APA (7th ed.) Citation

Bondarenko, H., Bekh, M., & Taran, O. (2015). National Cuisine in Context of Modern Market Requirements.

Chicago Style (17th ed.) Citation

Bondarenko, H., M. Bekh, and O. Taran. National Cuisine in Context of Modern Market Requirements. 2015.

MLA (8th ed.) Citation

Bondarenko, H., et al. National Cuisine in Context of Modern Market Requirements. 2015.

Warning: These citations may not always be 100% accurate.