National Cuisine in Context of Modern Market Requirements
Збережено в:
| Дата: | 2015 |
|---|---|
| Автори: | , , |
| Формат: | Стаття |
| Мова: | Англійська |
| Опубліковано: |
2015
|
| Назва видання: | Folk art and ethnology |
| Онлайн доступ: | http://jnas.nbuv.gov.ua/article/UJRN-0001058835 |
| Теги: |
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| Назва журналу: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Репозитарії
Library portal of National Academy of Sciences of Ukraine | LibNAS| _version_ | 1859527559390167040 |
|---|---|
| author | H. Bondarenko M. Bekh O. Taran |
| author_facet | H. Bondarenko M. Bekh O. Taran |
| author_sort | H. Bondarenko |
| collection | Open-Science |
| first_indexed | 2025-07-22T05:53:37Z |
| format | Article |
| id | open-sciencenbuvgovua-68339 |
| institution | Library portal of National Academy of Sciences of Ukraine | LibNAS |
| language | English |
| last_indexed | 2025-07-22T05:53:37Z |
| publishDate | 2015 |
| record_format | dspace |
| series | Folk art and ethnology |
| spelling | open-sciencenbuvgovua-683392024-04-16T13:33:44Z National Cuisine in Context of Modern Market Requirements H. Bondarenko M. Bekh O. Taran 0130-6936 2015 en Folk art and ethnology http://jnas.nbuv.gov.ua/article/UJRN-0001058835 Article |
| spellingShingle | Folk art and ethnology H. Bondarenko M. Bekh O. Taran National Cuisine in Context of Modern Market Requirements |
| title | National Cuisine in Context of Modern Market Requirements |
| title_full | National Cuisine in Context of Modern Market Requirements |
| title_fullStr | National Cuisine in Context of Modern Market Requirements |
| title_full_unstemmed | National Cuisine in Context of Modern Market Requirements |
| title_short | National Cuisine in Context of Modern Market Requirements |
| title_sort | national cuisine in context of modern market requirements |
| url | http://jnas.nbuv.gov.ua/article/UJRN-0001058835 |
| work_keys_str_mv | AT hbondarenko nationalcuisineincontextofmodernmarketrequirements AT mbekh nationalcuisineincontextofmodernmarketrequirements AT otaran nationalcuisineincontextofmodernmarketrequirements |