National Cuisine in Context of Modern Market Requirements

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Bibliographic Details
Date:2015
Main Authors: H. Bondarenko, M. Bekh, O. Taran
Format: Article
Language:English
Published: 2015
Series:Folk art and ethnology
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0001058835
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Journal Title:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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spelling open-sciencenbuvgovua-683392024-04-16T13:33:44Z National Cuisine in Context of Modern Market Requirements H. Bondarenko M. Bekh O. Taran 0130-6936 2015 en Folk art and ethnology http://jnas.nbuv.gov.ua/article/UJRN-0001058835 Article
institution Library portal of National Academy of Sciences of Ukraine | LibNAS
collection Open-Science
language English
series Folk art and ethnology
spellingShingle Folk art and ethnology
H. Bondarenko
M. Bekh
O. Taran
National Cuisine in Context of Modern Market Requirements
format Article
author H. Bondarenko
M. Bekh
O. Taran
author_facet H. Bondarenko
M. Bekh
O. Taran
author_sort H. Bondarenko
title National Cuisine in Context of Modern Market Requirements
title_short National Cuisine in Context of Modern Market Requirements
title_full National Cuisine in Context of Modern Market Requirements
title_fullStr National Cuisine in Context of Modern Market Requirements
title_full_unstemmed National Cuisine in Context of Modern Market Requirements
title_sort national cuisine in context of modern market requirements
publishDate 2015
url http://jnas.nbuv.gov.ua/article/UJRN-0001058835
work_keys_str_mv AT hbondarenko nationalcuisineincontextofmodernmarketrequirements
AT mbekh nationalcuisineincontextofmodernmarketrequirements
AT otaran nationalcuisineincontextofmodernmarketrequirements
first_indexed 2025-07-22T05:53:37Z
last_indexed 2025-07-22T05:53:37Z
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