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National Cuisine in Context of Modern Market Requirements

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Bibliographic Details
Date:	2015
Main Authors:	H. Bondarenko, M. Bekh, O. Taran
Format:	Article
Language:	English
Published:	2015
Series:	Folk art and ethnology
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0001058835
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Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS

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