Buchumschlag

National Cuisine in Context of Modern Market Requirements

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Bibliographische Detailangaben
Datum:	2015
Hauptverfasser:	H. Bondarenko, M. Bekh, O. Taran
Format:	Artikel
Sprache:	Englisch
Veröffentlicht:	2015
Schriftenreihe:	Folk art and ethnology
Online Zugang:	http://jnas.nbuv.gov.ua/article/UJRN-0001058835
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Назва журналу:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

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