Genetic composition of the Old English culinary vocabulary

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Bibliographic Details
Date:2015
Main Author: T. V. Podsikera
Format: Article
Language:English
Published: 2015
Series:Movoznavstvo
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0001165702
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Journal Title:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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spelling open-sciencenbuvgovua-688112024-04-16T13:36:08Z Genetic composition of the Old English culinary vocabulary T. V. Podsikera 0027-2833 2015 en Movoznavstvo http://jnas.nbuv.gov.ua/article/UJRN-0001165702 Article
institution Library portal of National Academy of Sciences of Ukraine | LibNAS
collection Open-Science
language English
series Movoznavstvo
spellingShingle Movoznavstvo
T. V. Podsikera
Genetic composition of the Old English culinary vocabulary
format Article
author T. V. Podsikera
author_facet T. V. Podsikera
author_sort T. V. Podsikera
title Genetic composition of the Old English culinary vocabulary
title_short Genetic composition of the Old English culinary vocabulary
title_full Genetic composition of the Old English culinary vocabulary
title_fullStr Genetic composition of the Old English culinary vocabulary
title_full_unstemmed Genetic composition of the Old English culinary vocabulary
title_sort genetic composition of the old english culinary vocabulary
publishDate 2015
url http://jnas.nbuv.gov.ua/article/UJRN-0001165702
work_keys_str_mv AT tvpodsikera geneticcompositionoftheoldenglishculinaryvocabulary
first_indexed 2025-07-22T06:01:32Z
last_indexed 2025-07-22T06:01:32Z
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