Ianieva, O. D., & Podgorsky, V. S. (2014). Whey fermentation by yeast strains Kluyveromyces marxianus UCM Y-2096 and UCM Y-2388.
Chicago Style (17th ed.) CitationIanieva, O. D., and V. S. Podgorsky. Whey Fermentation by Yeast Strains Kluyveromyces Marxianus UCM Y-2096 and UCM Y-2388. 2014.
MLA (8th ed.) CitationIanieva, O. D., and V. S. Podgorsky. Whey Fermentation by Yeast Strains Kluyveromyces Marxianus UCM Y-2096 and UCM Y-2388. 2014.
Warning: These citations may not always be 100% accurate.