Using of secondary products of rapeseed processing in the food industry

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Bibliographic Details
Date:2014
Main Authors: O. A. Raksha-Sliusareva, V. O. Krul, O. A. Sliusarev
Format: Article
Language:English
Published: 2014
Series:Biotechnologia Acta
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0000149754
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Journal Title:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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author O. A. Raksha-Sliusareva
V. O. Krul
O. A. Sliusarev
author_facet O. A. Raksha-Sliusareva
V. O. Krul
O. A. Sliusarev
author_sort O. A. Raksha-Sliusareva
collection Open-Science
first_indexed 2025-07-22T06:05:45Z
format Article
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institution Library portal of National Academy of Sciences of Ukraine | LibNAS
language English
last_indexed 2025-07-22T06:05:45Z
publishDate 2014
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series Biotechnologia Acta
spelling open-sciencenbuvgovua-691092024-04-16T16:33:11Z Using of secondary products of rapeseed processing in the food industry O. A. Raksha-Sliusareva V. O. Krul O. A. Sliusarev 2410-7751 2014 en Biotechnologia Acta http://jnas.nbuv.gov.ua/article/UJRN-0000149754 Article
spellingShingle Biotechnologia Acta
O. A. Raksha-Sliusareva
V. O. Krul
O. A. Sliusarev
Using of secondary products of rapeseed processing in the food industry
title Using of secondary products of rapeseed processing in the food industry
title_full Using of secondary products of rapeseed processing in the food industry
title_fullStr Using of secondary products of rapeseed processing in the food industry
title_full_unstemmed Using of secondary products of rapeseed processing in the food industry
title_short Using of secondary products of rapeseed processing in the food industry
title_sort using of secondary products of rapeseed processing in the food industry
url http://jnas.nbuv.gov.ua/article/UJRN-0000149754
work_keys_str_mv AT oarakshasliusareva usingofsecondaryproductsofrapeseedprocessinginthefoodindustry
AT vokrul usingofsecondaryproductsofrapeseedprocessinginthefoodindustry
AT oasliusarev usingofsecondaryproductsofrapeseedprocessinginthefoodindustry