Using of secondary products of rapeseed processing in the food industry

Using of secondary products of rapeseed processing in the food industry

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Bibliographische Detailangaben
Datum:	2014
Hauptverfasser:	O. A. Raksha-Sliusareva, V. O. Krul, O. A. Sliusarev
Format:	Artikel
Sprache:	English
Veröffentlicht:	2014
Schriftenreihe:	Biotechnologia Acta
Online Zugang:	http://jnas.nbuv.gov.ua/article/UJRN-0000149754
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Назва журналу:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS

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