APA (7th ed.) Citation

Danylenko, S. H., Kihel, N. F., & Burtseva, H. V. (2014). Microorganisms selection for fermentation of meat materials.

Chicago Style (17th ed.) Citation

Danylenko, S. H., N. F. Kihel, and H. V. Burtseva. Microorganisms Selection for Fermentation of Meat Materials. 2014.

MLA (8th ed.) Citation

Danylenko, S. H., et al. Microorganisms Selection for Fermentation of Meat Materials. 2014.

Warning: These citations may not always be 100% accurate.