APA (7th ed.) Citation

Novak, N. B., & Oblap, R. V. (2014). Studies of food production and raw materials' content relatively to genetically modified ingredients.

Chicago Style (17th ed.) Citation

Novak, N. B., and R. V. Oblap. Studies of Food Production and Raw Materials' Content Relatively to Genetically Modified Ingredients. 2014.

MLA (8th ed.) Citation

Novak, N. B., and R. V. Oblap. Studies of Food Production and Raw Materials' Content Relatively to Genetically Modified Ingredients. 2014.

Warning: These citations may not always be 100% accurate.