Studies of food production and raw materials' content relatively to genetically modified ingredients

Studies of food production and raw materials' content relatively to genetically modified ingredients

Saved in:
Bibliographic Details
Date:2014
Main Authors: N. B. Novak, R. V. Oblap
Format: Article
Language:English
Published: 2014
Series:Bulletin of Ukrainian Society of Geneticists and Breeders
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0000214516
Tags: Add Tag
No Tags, Be the first to tag this record!
Journal Title:Library portal of National Academy of Sciences of Ukraine | LibNAS

Institution

Library portal of National Academy of Sciences of Ukraine | LibNAS
id open-sciencenbuvgovua-69588
record_format dspace
spelling open-sciencenbuvgovua-695882024-04-16T16:36:39Z Studies of food production and raw materials' content relatively to genetically modified ingredients N. B. Novak R. V. Oblap 1810-7834 2014 en Bulletin of Ukrainian Society of Geneticists and Breeders http://jnas.nbuv.gov.ua/article/UJRN-0000214516 Article
institution Library portal of National Academy of Sciences of Ukraine | LibNAS
collection Open-Science
language English
series Bulletin of Ukrainian Society of Geneticists and Breeders
spellingShingle Bulletin of Ukrainian Society of Geneticists and Breeders
N. B. Novak
R. V. Oblap
Studies of food production and raw materials' content relatively to genetically modified ingredients
format Article
author N. B. Novak
R. V. Oblap
author_facet N. B. Novak
R. V. Oblap
author_sort N. B. Novak
title Studies of food production and raw materials' content relatively to genetically modified ingredients
title_short Studies of food production and raw materials' content relatively to genetically modified ingredients
title_full Studies of food production and raw materials' content relatively to genetically modified ingredients
title_fullStr Studies of food production and raw materials' content relatively to genetically modified ingredients
title_full_unstemmed Studies of food production and raw materials' content relatively to genetically modified ingredients
title_sort studies of food production and raw materials' content relatively to genetically modified ingredients
publishDate 2014
url http://jnas.nbuv.gov.ua/article/UJRN-0000214516
work_keys_str_mv AT nbnovak studiesoffoodproductionandrawmaterials039contentrelativelytogeneticallymodifiedingredients
AT rvoblap studiesoffoodproductionandrawmaterials039contentrelativelytogeneticallymodifiedingredients
first_indexed 2025-07-22T06:13:35Z
last_indexed 2025-07-22T06:13:35Z
_version_ 1850418593274003456

Similar Items