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Studies of food production and raw materials&#039; content relatively to genetically modified ingredients

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Bibliographic Details
Date:	2014
Main Authors:	N. B. Novak, R. V. Oblap
Format:	Article
Language:	English
Published:	2014
Series:	Bulletin of Ukrainian Society of Geneticists and Breeders
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0000214516
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Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS

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