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Modern Approaches to Formation of Competitiveness of Products of the Meat and Milk Stock-breeding

Modern Approaches to Formation of Competitiveness of Products of the Meat and Milk Stock-breeding

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Bibliographic Details
Main Author: I. V. Lozynska
Format: Article
Language:English
Published: 2014
Series:Business Inform
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0000238399
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id open-sciencenbuvgovua-70085
record_format dspace
spelling open-sciencenbuvgovua-700852024-04-16T16:39:36Z Modern Approaches to Formation of Competitiveness of Products of the Meat and Milk Stock-breeding I. V. Lozynska 2222-4459 2014 en Business Inform http://jnas.nbuv.gov.ua/article/UJRN-0000238399 Article
institution Library portal of National Academy of Sciences of Ukraine | LibNAS
collection Open-Science
language English
series Business Inform
spellingShingle Business Inform
I. V. Lozynska
Modern Approaches to Formation of Competitiveness of Products of the Meat and Milk Stock-breeding
format Article
author I. V. Lozynska
author_facet I. V. Lozynska
author_sort I. V. Lozynska
title Modern Approaches to Formation of Competitiveness of Products of the Meat and Milk Stock-breeding
title_short Modern Approaches to Formation of Competitiveness of Products of the Meat and Milk Stock-breeding
title_full Modern Approaches to Formation of Competitiveness of Products of the Meat and Milk Stock-breeding
title_fullStr Modern Approaches to Formation of Competitiveness of Products of the Meat and Milk Stock-breeding
title_full_unstemmed Modern Approaches to Formation of Competitiveness of Products of the Meat and Milk Stock-breeding
title_sort modern approaches to formation of competitiveness of products of the meat and milk stock-breeding
publishDate 2014
url http://jnas.nbuv.gov.ua/article/UJRN-0000238399
work_keys_str_mv AT ivlozynska modernapproachestoformationofcompetitivenessofproductsofthemeatandmilkstockbreeding
first_indexed 2024-04-17T05:03:46Z
last_indexed 2024-04-17T05:03:46Z
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