Classification of Catering Services for Organisation of Their Accounting
Saved in:
| Date: | 2014 |
|---|---|
| Main Authors: | O. O. Nesterenko, I. S. Korobkina |
| Format: | Article |
| Language: | English |
| Published: |
2014
|
| Series: | Business Inform |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0000238408 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASSimilar Items
The Methodical Approach to the Cost-Accounting of the Restaurant Businesses with Catering Functions
by: A. V. Yanchev, et al.
Published: (2017)
by: A. V. Yanchev, et al.
Published: (2017)
Accounting and Cost Analysis in the Product Management System for Catering Enterprises
by: L. V. Semeniuk
Published: (2015)
by: L. V. Semeniuk
Published: (2015)
Research current status restaurant business from grant of catering of services
by: N. I. Kyrnis
Published: (2016)
by: N. I. Kyrnis
Published: (2016)
Optimization Methods for the Three-Component Catering System, with the Purpose of Creating Food Products for Military Service
by: L. F. Tovma, et al.
Published: (2016)
by: L. F. Tovma, et al.
Published: (2016)
Systemacy of Managing Small Public Catering Enterprises
by: F. Daniali
Published: (2013)
by: F. Daniali
Published: (2013)
Classification of legal services
by: O. M. Kuzheliev
Published: (2018)
by: O. M. Kuzheliev
Published: (2018)
Organisation of Reference and Informational Service of Electronic and Informational Resources
by: T. Dobko
Published: (2002)
by: T. Dobko
Published: (2002)
Analysis of management forms of collective investment institutions to organise the accounting system
by: S. Legenchuk, et al.
Published: (2016)
by: S. Legenchuk, et al.
Published: (2016)
Forecasting the Development of Tourism and Catering Business in Ukraine and Poland
by: D. I. Malkov
Published: (2019)
by: D. I. Malkov
Published: (2019)
Catering pupils Donbass 60-70 years of the XX century
by: O. O. Lavrut
Published: (2015)
by: O. O. Lavrut
Published: (2015)
Specific Features of the Study of Consumer Behaviour in the Students Catering Market
by: Ya. Malynka, et al.
Published: (2014)
by: Ya. Malynka, et al.
Published: (2014)
Concept of Assessment of Demand on the Products of the Catering Industry Companies
by: M. V. Chorna, et al.
Published: (2013)
by: M. V. Chorna, et al.
Published: (2013)
Modern trends of the development of the catering business in Kherson region
by: T. V. Shepel, et al.
Published: (2020)
by: T. V. Shepel, et al.
Published: (2020)
Organisation of Management Accounting in the System of Management of Business Reputation of a Company
by: V. V. Shkromyda
Published: (2013)
by: V. V. Shkromyda
Published: (2013)
Analysis of State and Evaluation of Trends as to Indicators of Development of Enterprises of Catering Industry
by: O. V. Chumak, et al.
Published: (2014)
by: O. V. Chumak, et al.
Published: (2014)
Analyzing the Contents of the Orders on Accounting Policy of Hotel Industry Enterprises
by: N. S. Kovalevska, et al.
Published: (2017)
by: N. S. Kovalevska, et al.
Published: (2017)
Study catering market of Ukraine on the example of the organization of school nutrition
by: T. V. Svystun, et al.
Published: (2017)
by: T. V. Svystun, et al.
Published: (2017)
Organisational Aspects of Delegating Accounting and Controlling Authorities with the Use of Information and Communication Technologies
by: V. V. Muravskyi
Published: (2013)
by: V. V. Muravskyi
Published: (2013)
Legal imperatives of development of organisation of accounting in Ukraine in the system of macro-economic administration
by: Ya. V. Oliinyk
Published: (2013)
by: Ya. V. Oliinyk
Published: (2013)
Organisational Grounds of Development of the Accounting Systems of Budget Institutions under Modern Conditions
by: N. M. Khorunzhak
Published: (2013)
by: N. M. Khorunzhak
Published: (2013)
The Classification of the Approaches for the Evaluation of Social Servicers
by: Yu. V. Horemykina
Published: (2015)
by: Yu. V. Horemykina
Published: (2015)
Developing the Inclusive Tourism on the Example of the Catering Organization in Hotels and Similar Means of Accommodation
by: A. A. Riabiev, et al.
Published: (2019)
by: A. A. Riabiev, et al.
Published: (2019)
The classification of non-current assets for accounting purposes
by: S. Kafka
Published: (2014)
by: S. Kafka
Published: (2014)
Social Media Classification: Applied Statistics and Accounting
by: Yu. S. Tsal-Tsalko, et al.
Published: (2020)
by: Yu. S. Tsal-Tsalko, et al.
Published: (2020)
Development Trends of Enterprises of Catering Industry as Potential Customers of the Financial Status Auditing
by: T. M. Omelianchuk
Published: (2016)
by: T. M. Omelianchuk
Published: (2016)
Systemic Approach to Evaluating External Factors Influencing the Resource Potential of the Catering Industry
by: M. M. Kucher, et al.
Published: (2021)
by: M. M. Kucher, et al.
Published: (2021)
Analysis of approaches to essence and classification of account receivable of enterprise
by: N. Kuprina, et al.
Published: (2017)
by: N. Kuprina, et al.
Published: (2017)
The Pricing of the Accountance Outsourcing Services
by: S. M. Laichuk
Published: (2018)
by: S. M. Laichuk
Published: (2018)
Catering trade' development in Ukraine: structural transformation, the financial sustainability of enterprises, forecasts
by: H. Piatnytska, et al.
Published: (2013)
by: H. Piatnytska, et al.
Published: (2013)
The Organisation of Ukrainian Nationalists and intelligentsia
by: O. Stasiuk
Published: (2014)
by: O. Stasiuk
Published: (2014)
Perfection of Strategic Management of an Organisation
by: M. O. Naumenko, et al.
Published: (2013)
by: M. O. Naumenko, et al.
Published: (2013)
The System of Public Catering of Ukraine: a Theoretic-Methodical Analysis of Modern and Perspective Trends of Functioning
by: D. I. Malkov
Published: (2018)
by: D. I. Malkov
Published: (2018)
Innovative Development of the Organization of Catering of Schoolchildren as an Integral Part of the Management of Modern Institutions of General Secondary Education
by: H. T. Piatnytska, et al.
Published: (2020)
by: H. T. Piatnytska, et al.
Published: (2020)
Current assets of the enterprise: aspects of accounting on the national and international standards and their classification
by: N. M. Kuprina, et al.
Published: (2020)
by: N. M. Kuprina, et al.
Published: (2020)
About approaches to the classification of information services in the field of economy
by: A. V. Zhorniak
Published: (2020)
by: A. V. Zhorniak
Published: (2020)
The Hierarchical System of Strategies for Innovative Management of the Development of Hotels and Catering Enterprises on an Active Adaptive Basis
by: V. V. Prokhorova, et al.
Published: (2018)
by: V. V. Prokhorova, et al.
Published: (2018)
A Classification of Risks of Foreign Economic Activity for the Accountance Needs
by: N. V. Kinzerska
Published: (2020)
by: N. V. Kinzerska
Published: (2020)
The Peculiarities of Providing Consulting Services and Their Reflection in Accounting
by: I. H. Voloshan, et al.
Published: (2019)
by: I. H. Voloshan, et al.
Published: (2019)
Classification of administrative services in the field of ecology and natural resources in Ukraine
by: K. S. Kuchma
Published: (2016)
by: K. S. Kuchma
Published: (2016)
Methodological approach to society self-organising processes
by: O. Rokytska
Published: (2012)
by: O. Rokytska
Published: (2012)
Similar Items
-
The Methodical Approach to the Cost-Accounting of the Restaurant Businesses with Catering Functions
by: A. V. Yanchev, et al.
Published: (2017) -
Accounting and Cost Analysis in the Product Management System for Catering Enterprises
by: L. V. Semeniuk
Published: (2015) -
Research current status restaurant business from grant of catering of services
by: N. I. Kyrnis
Published: (2016) -
Optimization Methods for the Three-Component Catering System, with the Purpose of Creating Food Products for Military Service
by: L. F. Tovma, et al.
Published: (2016) -
Systemacy of Managing Small Public Catering Enterprises
by: F. Daniali
Published: (2013)