Goriacha, I. P., Zinchenko, V. D., Dyubko, T. S., Romodanova, E. A., & Tatarets, A. L. (2014). Antioxidant capacity and sustainability of Saccharomyces cerevisiae cells exposed to ozone.
Chicago Style (17th ed.) CitationGoriacha, I. P., V. D. Zinchenko, T. S. Dyubko, E. A. Romodanova, and A. L. Tatarets. Antioxidant Capacity and Sustainability of Saccharomyces Cerevisiae Cells Exposed to Ozone. 2014.
MLA (8th ed.) CitationGoriacha, I. P., et al. Antioxidant Capacity and Sustainability of Saccharomyces Cerevisiae Cells Exposed to Ozone. 2014.
Warning: These citations may not always be 100% accurate.