Quality management in hotel and restaurant business
Saved in:
| Date: | 2014 |
|---|---|
| Main Authors: | T. S. Tomalia, Ya. I. Shchypanova |
| Format: | Article |
| Language: | English |
| Published: |
2014
|
| Series: | Economy, Management, Innovation. Series : Economic Sciences |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0000290897 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASSimilar Items
-
Role of marketing and PR-technologies in activity institutions hotels and restaurants
by: I. V. Bilyk, et al.
Published: (2014) -
Strategy for Development of Hotel and Restaurant Business
by: I. A. Senenko
Published: (2015) -
Features of business communication in the hotel and restaurant business
by: Zaichenko, V., et al.
Published: (2024) -
Modern Management Technologies in the Hotel and Restaurant Business: Practices and Innovations
by: K. M. Kashchuk, et al.
Published: (2023) -
Hotel greening as a direction of hotel and restaurant business development
by: L. A. Titomyr, et al.
Published: (2021)