Bilynska, U. V. (2014). Specific Features of Diagnostics of Efficiency of Management of Innovation Risks at Enterprises of the Baking Industry (Cost-is-no-object Approach).
Chicago-Zitierstil (17. Ausg.)Bilynska, U. V. Specific Features of Diagnostics of Efficiency of Management of Innovation Risks at Enterprises of the Baking Industry (Cost-is-no-object Approach). 2014.
MLA-Zitierstil (8. Ausg.)Bilynska, U. V. Specific Features of Diagnostics of Efficiency of Management of Innovation Risks at Enterprises of the Baking Industry (Cost-is-no-object Approach). 2014.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.