Service design of tasting rooms as a strategic vector of service development in the hospitality industry
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| Datum: | 2021 |
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| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | Englisch |
| Veröffentlicht: |
2021
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| Schriftenreihe: | Food Industry Economics |
| Online Zugang: | http://jnas.nbuv.gov.ua/article/UJRN-0001284108 |
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| Назва журналу: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
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Library portal of National Academy of Sciences of Ukraine | LibNAS| _version_ | 1859488587241750528 |
|---|---|
| author | H. M. Riashko N. V. Asaulenko T. P. Novichkova V. K. Novichkov |
| author_facet | H. M. Riashko N. V. Asaulenko T. P. Novichkova V. K. Novichkov |
| author_sort | H. M. Riashko |
| collection | Open-Science |
| first_indexed | 2025-07-17T11:31:11Z |
| format | Article |
| id | open-sciencenbuvgovua-7254 |
| institution | Library portal of National Academy of Sciences of Ukraine | LibNAS |
| language | English |
| last_indexed | 2025-07-17T11:31:11Z |
| publishDate | 2021 |
| record_format | dspace |
| series | Food Industry Economics |
| spelling | open-sciencenbuvgovua-72542024-02-25T16:07:46Z Service design of tasting rooms as a strategic vector of service development in the hospitality industry H. M. Riashko N. V. Asaulenko T. P. Novichkova V. K. Novichkov 2312-847Х 2021 en Food Industry Economics http://jnas.nbuv.gov.ua/article/UJRN-0001284108 Article |
| spellingShingle | Food Industry Economics H. M. Riashko N. V. Asaulenko T. P. Novichkova V. K. Novichkov Service design of tasting rooms as a strategic vector of service development in the hospitality industry |
| title | Service design of tasting rooms as a strategic vector of service development in the hospitality industry |
| title_full | Service design of tasting rooms as a strategic vector of service development in the hospitality industry |
| title_fullStr | Service design of tasting rooms as a strategic vector of service development in the hospitality industry |
| title_full_unstemmed | Service design of tasting rooms as a strategic vector of service development in the hospitality industry |
| title_short | Service design of tasting rooms as a strategic vector of service development in the hospitality industry |
| title_sort | service design of tasting rooms as a strategic vector of service development in the hospitality industry |
| url | http://jnas.nbuv.gov.ua/article/UJRN-0001284108 |
| work_keys_str_mv | AT hmriashko servicedesignoftastingroomsasastrategicvectorofservicedevelopmentinthehospitalityindustry AT nvasaulenko servicedesignoftastingroomsasastrategicvectorofservicedevelopmentinthehospitalityindustry AT tpnovichkova servicedesignoftastingroomsasastrategicvectorofservicedevelopmentinthehospitalityindustry AT vknovichkov servicedesignoftastingroomsasastrategicvectorofservicedevelopmentinthehospitalityindustry |