Service design of tasting rooms as a strategic vector of service development in the hospitality industry

Service design of tasting rooms as a strategic vector of service development in the hospitality industry

Saved in:
Bibliographic Details
Date:2021
Main Authors: H. M. Riashko, N. V. Asaulenko, T. P. Novichkova, V. K. Novichkov
Format: Article
Language:English
Published: 2021
Series:Food Industry Economics
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0001284108
Tags: Add Tag
No Tags, Be the first to tag this record!
Journal Title:Library portal of National Academy of Sciences of Ukraine | LibNAS

Institution

Library portal of National Academy of Sciences of Ukraine | LibNAS
id open-sciencenbuvgovua-7254
record_format dspace
spelling open-sciencenbuvgovua-72542024-02-25T16:07:46Z Service design of tasting rooms as a strategic vector of service development in the hospitality industry H. M. Riashko N. V. Asaulenko T. P. Novichkova V. K. Novichkov 2312-847Х 2021 en Food Industry Economics http://jnas.nbuv.gov.ua/article/UJRN-0001284108 Article
institution Library portal of National Academy of Sciences of Ukraine | LibNAS
collection Open-Science
language English
series Food Industry Economics
spellingShingle Food Industry Economics
H. M. Riashko
N. V. Asaulenko
T. P. Novichkova
V. K. Novichkov
Service design of tasting rooms as a strategic vector of service development in the hospitality industry
format Article
author H. M. Riashko
N. V. Asaulenko
T. P. Novichkova
V. K. Novichkov
author_facet H. M. Riashko
N. V. Asaulenko
T. P. Novichkova
V. K. Novichkov
author_sort H. M. Riashko
title Service design of tasting rooms as a strategic vector of service development in the hospitality industry
title_short Service design of tasting rooms as a strategic vector of service development in the hospitality industry
title_full Service design of tasting rooms as a strategic vector of service development in the hospitality industry
title_fullStr Service design of tasting rooms as a strategic vector of service development in the hospitality industry
title_full_unstemmed Service design of tasting rooms as a strategic vector of service development in the hospitality industry
title_sort service design of tasting rooms as a strategic vector of service development in the hospitality industry
publishDate 2021
url http://jnas.nbuv.gov.ua/article/UJRN-0001284108
work_keys_str_mv AT hmriashko servicedesignoftastingroomsasastrategicvectorofservicedevelopmentinthehospitalityindustry
AT nvasaulenko servicedesignoftastingroomsasastrategicvectorofservicedevelopmentinthehospitalityindustry
AT tpnovichkova servicedesignoftastingroomsasastrategicvectorofservicedevelopmentinthehospitalityindustry
AT vknovichkov servicedesignoftastingroomsasastrategicvectorofservicedevelopmentinthehospitalityindustry
first_indexed 2025-07-17T11:31:11Z
last_indexed 2025-07-17T11:31:11Z
_version_ 1850411475248611328

Similar Items