Service design of tasting rooms as a strategic vector of service development in the hospitality industry
Збережено в:
| Дата: | 2021 |
|---|---|
| Автори: | , , , |
| Формат: | Стаття |
| Мова: | English |
| Опубліковано: |
2021
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| Назва видання: | Food Industry Economics |
| Онлайн доступ: | http://jnas.nbuv.gov.ua/article/UJRN-0001284108 |
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| Назва журналу: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Репозитарії
Library portal of National Academy of Sciences of Ukraine | LibNAS| id |
open-sciencenbuvgovua-7254 |
|---|---|
| record_format |
dspace |
| spelling |
open-sciencenbuvgovua-72542024-02-25T16:07:46Z Service design of tasting rooms as a strategic vector of service development in the hospitality industry H. M. Riashko N. V. Asaulenko T. P. Novichkova V. K. Novichkov 2312-847Х 2021 en Food Industry Economics http://jnas.nbuv.gov.ua/article/UJRN-0001284108 Article |
| institution |
Library portal of National Academy of Sciences of Ukraine | LibNAS |
| collection |
Open-Science |
| language |
English |
| series |
Food Industry Economics |
| spellingShingle |
Food Industry Economics H. M. Riashko N. V. Asaulenko T. P. Novichkova V. K. Novichkov Service design of tasting rooms as a strategic vector of service development in the hospitality industry |
| format |
Article |
| author |
H. M. Riashko N. V. Asaulenko T. P. Novichkova V. K. Novichkov |
| author_facet |
H. M. Riashko N. V. Asaulenko T. P. Novichkova V. K. Novichkov |
| author_sort |
H. M. Riashko |
| title |
Service design of tasting rooms as a strategic vector of service development in the hospitality industry |
| title_short |
Service design of tasting rooms as a strategic vector of service development in the hospitality industry |
| title_full |
Service design of tasting rooms as a strategic vector of service development in the hospitality industry |
| title_fullStr |
Service design of tasting rooms as a strategic vector of service development in the hospitality industry |
| title_full_unstemmed |
Service design of tasting rooms as a strategic vector of service development in the hospitality industry |
| title_sort |
service design of tasting rooms as a strategic vector of service development in the hospitality industry |
| publishDate |
2021 |
| url |
http://jnas.nbuv.gov.ua/article/UJRN-0001284108 |
| work_keys_str_mv |
AT hmriashko servicedesignoftastingroomsasastrategicvectorofservicedevelopmentinthehospitalityindustry AT nvasaulenko servicedesignoftastingroomsasastrategicvectorofservicedevelopmentinthehospitalityindustry AT tpnovichkova servicedesignoftastingroomsasastrategicvectorofservicedevelopmentinthehospitalityindustry AT vknovichkov servicedesignoftastingroomsasastrategicvectorofservicedevelopmentinthehospitalityindustry |
| first_indexed |
2025-07-17T11:31:11Z |
| last_indexed |
2025-07-17T11:31:11Z |
| _version_ |
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