Hotel greening as a direction of hotel and restaurant business development

Hotel greening as a direction of hotel and restaurant business development

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Bibliographische Detailangaben
Datum:	2021
Hauptverfasser:	L. A. Titomyr, O. M. Korotych, Yu. O. Khalilova-Chuvaieva
Format:	Artikel
Sprache:	English
Veröffentlicht:	2021
Schriftenreihe:	Food Industry Economics
Online Zugang:	http://jnas.nbuv.gov.ua/article/UJRN-0001284109
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!
Назва журналу:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS

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