Panasiuk, O. S., Shysh, A. M., & Moibenko, O. O. (2014). The influence of dietary omega-3 polyunsaturated fatty acids on functional parameters of myocardial mitochondria during isopreterenol-induced heart injury.
Chicago-Zitierstil (17. Ausg.)Panasiuk, O. S., A. M. Shysh, und O. O. Moibenko. The Influence of Dietary Omega-3 Polyunsaturated Fatty Acids on Functional Parameters of Myocardial Mitochondria During Isopreterenol-induced Heart Injury. 2014.
MLA-Zitierstil (8. Ausg.)Panasiuk, O. S., et al. The Influence of Dietary Omega-3 Polyunsaturated Fatty Acids on Functional Parameters of Myocardial Mitochondria During Isopreterenol-induced Heart Injury. 2014.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.