Panasiuk, O. S., Shysh, A. M., & Moibenko, O. O. (2014). The influence of dietary omega-3 polyunsaturated fatty acids on functional parameters of myocardial mitochondria during isopreterenol-induced heart injury.
Chicago Style (17th ed.) CitationPanasiuk, O. S., A. M. Shysh, and O. O. Moibenko. The Influence of Dietary Omega-3 Polyunsaturated Fatty Acids on Functional Parameters of Myocardial Mitochondria During Isopreterenol-induced Heart Injury. 2014.
MLA (8th ed.) CitationPanasiuk, O. S., et al. The Influence of Dietary Omega-3 Polyunsaturated Fatty Acids on Functional Parameters of Myocardial Mitochondria During Isopreterenol-induced Heart Injury. 2014.
Warning: These citations may not always be 100% accurate.