Kovalova, V. A., Shevchenko, Y., & Ostapchenko, L. I. (2014). The effects of natural antioxidants on the content of lipids, proteins and carbohydrates in rat gastric mucosal cells during experimental ulceration.
Chicago-Zitierstil (17. Ausg.)Kovalova, V. A., Ye Shevchenko, und L. I. Ostapchenko. The Effects of Natural Antioxidants on the Content of Lipids, Proteins and Carbohydrates in Rat Gastric Mucosal Cells During Experimental Ulceration. 2014.
MLA-Zitierstil (8. Ausg.)Kovalova, V. A., et al. The Effects of Natural Antioxidants on the Content of Lipids, Proteins and Carbohydrates in Rat Gastric Mucosal Cells During Experimental Ulceration. 2014.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.