Kovalova, V. A., Shevchenko, Y., & Ostapchenko, L. I. (2014). The effects of natural antioxidants on the content of lipids, proteins and carbohydrates in rat gastric mucosal cells during experimental ulceration.
Chicago Style (17th ed.) CitationKovalova, V. A., Ye Shevchenko, and L. I. Ostapchenko. The Effects of Natural Antioxidants on the Content of Lipids, Proteins and Carbohydrates in Rat Gastric Mucosal Cells During Experimental Ulceration. 2014.
MLA (8th ed.) CitationKovalova, V. A., et al. The Effects of Natural Antioxidants on the Content of Lipids, Proteins and Carbohydrates in Rat Gastric Mucosal Cells During Experimental Ulceration. 2014.
Warning: These citations may not always be 100% accurate.