The effects of natural antioxidants on the content of lipids, proteins and carbohydrates in rat gastric mucosal cells during experimental ulceration

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Дата:2014
Автори: V. A. Kovalova, Ye. Shevchenko, L. I. Ostapchenko
Формат: Стаття
Мова:English
Опубліковано: 2014
Назва видання:Fiziolohichnyi zhurnal
Онлайн доступ:http://jnas.nbuv.gov.ua/article/UJRN-0000382011
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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spelling open-sciencenbuvgovua-734312024-04-16T17:13:12Z The effects of natural antioxidants on the content of lipids, proteins and carbohydrates in rat gastric mucosal cells during experimental ulceration V. A. Kovalova Ye. Shevchenko L. I. Ostapchenko 2522-9028 2014 en Fiziolohichnyi zhurnal http://jnas.nbuv.gov.ua/article/UJRN-0000382011 Article
institution Library portal of National Academy of Sciences of Ukraine | LibNAS
collection Open-Science
language English
series Fiziolohichnyi zhurnal
spellingShingle Fiziolohichnyi zhurnal
V. A. Kovalova
Ye. Shevchenko
L. I. Ostapchenko
The effects of natural antioxidants on the content of lipids, proteins and carbohydrates in rat gastric mucosal cells during experimental ulceration
format Article
author V. A. Kovalova
Ye. Shevchenko
L. I. Ostapchenko
author_facet V. A. Kovalova
Ye. Shevchenko
L. I. Ostapchenko
author_sort V. A. Kovalova
title The effects of natural antioxidants on the content of lipids, proteins and carbohydrates in rat gastric mucosal cells during experimental ulceration
title_short The effects of natural antioxidants on the content of lipids, proteins and carbohydrates in rat gastric mucosal cells during experimental ulceration
title_full The effects of natural antioxidants on the content of lipids, proteins and carbohydrates in rat gastric mucosal cells during experimental ulceration
title_fullStr The effects of natural antioxidants on the content of lipids, proteins and carbohydrates in rat gastric mucosal cells during experimental ulceration
title_full_unstemmed The effects of natural antioxidants on the content of lipids, proteins and carbohydrates in rat gastric mucosal cells during experimental ulceration
title_sort effects of natural antioxidants on the content of lipids, proteins and carbohydrates in rat gastric mucosal cells during experimental ulceration
publishDate 2014
url http://jnas.nbuv.gov.ua/article/UJRN-0000382011
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AT liostapchenko theeffectsofnaturalantioxidantsonthecontentoflipidsproteinsandcarbohydratesinratgastricmucosalcellsduringexperimentalulceration
AT vakovalova effectsofnaturalantioxidantsonthecontentoflipidsproteinsandcarbohydratesinratgastricmucosalcellsduringexperimentalulceration
AT yeshevchenko effectsofnaturalantioxidantsonthecontentoflipidsproteinsandcarbohydratesinratgastricmucosalcellsduringexperimentalulceration
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first_indexed 2024-04-17T05:17:25Z
last_indexed 2024-04-17T05:17:25Z
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