The effects of natural antioxidants on the content of lipids, proteins and carbohydrates in rat gastric mucosal cells during experimental ulceration
Збережено в:
Дата: | 2014 |
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Автори: | , , |
Формат: | Стаття |
Мова: | English |
Опубліковано: |
2014
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Назва видання: | Fiziolohichnyi zhurnal |
Онлайн доступ: | http://jnas.nbuv.gov.ua/article/UJRN-0000382011 |
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Назва журналу: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
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open-sciencenbuvgovua-734312024-04-16T17:13:12Z The effects of natural antioxidants on the content of lipids, proteins and carbohydrates in rat gastric mucosal cells during experimental ulceration V. A. Kovalova Ye. Shevchenko L. I. Ostapchenko 2522-9028 2014 en Fiziolohichnyi zhurnal http://jnas.nbuv.gov.ua/article/UJRN-0000382011 Article |
institution |
Library portal of National Academy of Sciences of Ukraine | LibNAS |
collection |
Open-Science |
language |
English |
series |
Fiziolohichnyi zhurnal |
spellingShingle |
Fiziolohichnyi zhurnal V. A. Kovalova Ye. Shevchenko L. I. Ostapchenko The effects of natural antioxidants on the content of lipids, proteins and carbohydrates in rat gastric mucosal cells during experimental ulceration |
format |
Article |
author |
V. A. Kovalova Ye. Shevchenko L. I. Ostapchenko |
author_facet |
V. A. Kovalova Ye. Shevchenko L. I. Ostapchenko |
author_sort |
V. A. Kovalova |
title |
The effects of natural antioxidants on the content of lipids, proteins and carbohydrates in rat gastric mucosal cells during experimental ulceration |
title_short |
The effects of natural antioxidants on the content of lipids, proteins and carbohydrates in rat gastric mucosal cells during experimental ulceration |
title_full |
The effects of natural antioxidants on the content of lipids, proteins and carbohydrates in rat gastric mucosal cells during experimental ulceration |
title_fullStr |
The effects of natural antioxidants on the content of lipids, proteins and carbohydrates in rat gastric mucosal cells during experimental ulceration |
title_full_unstemmed |
The effects of natural antioxidants on the content of lipids, proteins and carbohydrates in rat gastric mucosal cells during experimental ulceration |
title_sort |
effects of natural antioxidants on the content of lipids, proteins and carbohydrates in rat gastric mucosal cells during experimental ulceration |
publishDate |
2014 |
url |
http://jnas.nbuv.gov.ua/article/UJRN-0000382011 |
work_keys_str_mv |
AT vakovalova theeffectsofnaturalantioxidantsonthecontentoflipidsproteinsandcarbohydratesinratgastricmucosalcellsduringexperimentalulceration AT yeshevchenko theeffectsofnaturalantioxidantsonthecontentoflipidsproteinsandcarbohydratesinratgastricmucosalcellsduringexperimentalulceration AT liostapchenko theeffectsofnaturalantioxidantsonthecontentoflipidsproteinsandcarbohydratesinratgastricmucosalcellsduringexperimentalulceration AT vakovalova effectsofnaturalantioxidantsonthecontentoflipidsproteinsandcarbohydratesinratgastricmucosalcellsduringexperimentalulceration AT yeshevchenko effectsofnaturalantioxidantsonthecontentoflipidsproteinsandcarbohydratesinratgastricmucosalcellsduringexperimentalulceration AT liostapchenko effectsofnaturalantioxidantsonthecontentoflipidsproteinsandcarbohydratesinratgastricmucosalcellsduringexperimentalulceration |
first_indexed |
2024-04-17T05:17:25Z |
last_indexed |
2024-04-17T05:17:25Z |
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1796884938662871040 |