The effects of natural antioxidants on the content of lipids, proteins and carbohydrates in rat gastric mucosal cells during experimental ulceration

The effects of natural antioxidants on the content of lipids, proteins and carbohydrates in rat gastric mucosal cells during experimental ulceration

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Datum:	2014
Hauptverfasser:	V. A. Kovalova, Ye. Shevchenko, L. I. Ostapchenko
Format:	Artikel
Sprache:	English
Veröffentlicht:	2014
Schriftenreihe:	Fiziolohichnyi zhurnal
Online Zugang:	http://jnas.nbuv.gov.ua/article/UJRN-0000382011
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Назва журналу:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

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