Investigation of effects Escherichia coli bacteria in relation to their contents in water to test-organisms

Збережено в:
Бібліографічні деталі
Дата:2014
Автори: V. V. Goncharuk, M. R. Vergoljas
Формат: Стаття
Мова:Англійська
Опубліковано: 2014
Назва видання:Journal of water chemistry and technology
Онлайн доступ:http://jnas.nbuv.gov.ua/article/UJRN-0000427456
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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author V. V. Goncharuk
M. R. Vergoljas
author_facet V. V. Goncharuk
M. R. Vergoljas
author_sort V. V. Goncharuk
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spelling open-sciencenbuvgovua-740392024-04-16T17:16:59Z Investigation of effects Escherichia coli bacteria in relation to their contents in water to test-organisms V. V. Goncharuk M. R. Vergoljas 0204-3556 2014 en Journal of water chemistry and technology http://jnas.nbuv.gov.ua/article/UJRN-0000427456 Article
spellingShingle Journal of water chemistry and technology
V. V. Goncharuk
M. R. Vergoljas
Investigation of effects Escherichia coli bacteria in relation to their contents in water to test-organisms
title Investigation of effects Escherichia coli bacteria in relation to their contents in water to test-organisms
title_full Investigation of effects Escherichia coli bacteria in relation to their contents in water to test-organisms
title_fullStr Investigation of effects Escherichia coli bacteria in relation to their contents in water to test-organisms
title_full_unstemmed Investigation of effects Escherichia coli bacteria in relation to their contents in water to test-organisms
title_short Investigation of effects Escherichia coli bacteria in relation to their contents in water to test-organisms
title_sort investigation of effects escherichia coli bacteria in relation to their contents in water to test-organisms
url http://jnas.nbuv.gov.ua/article/UJRN-0000427456
work_keys_str_mv AT vvgoncharuk investigationofeffectsescherichiacolibacteriainrelationtotheircontentsinwatertotestorganisms
AT mrvergoljas investigationofeffectsescherichiacolibacteriainrelationtotheircontentsinwatertotestorganisms