Cover Image

Implementation of european quality standards as a factor of increasing of competitiveness in food industry of Ukraine

Saved in:

Bibliographic Details
Date:	2014
Main Authors:	T. Stroiko, Ye. Boiko
Format:	Article
Language:	English
Published:	2014
Series:	Ekonomist
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0000447601
Tags:	Add Tag No Tags, Be the first to tag this record!
Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

Institution

Library portal of National Academy of Sciences of Ukraine | LibNAS

Similar Items

Product quality as main factor of increasing of competitiveness food products
by: N. M. Vyshnevska
Published: (2009)

Ways and directions of increase the competitiveness of food industry enterprises
by: M. V. Sharko, et al.
Published: (2015)

Some Issues of Implementing European Standards of Enterprise Quality Management System in Modern Ukraine
by: V. H. Pysarenko, et al.
Published: (2020)

Innovative development of food industry as a factor of industrial and national competitive ability
by: P. M. Kupchak
Published: (2009)

State of quality standards&#039; implementation at industrial enterprises of Azerbaijan
by: S. Bajtak
Published: (2012)

Implementation of harmonized international and european standards in Ukraine
by: N. A. Protsenko
Published: (2017)

Normative providing of planning and control of quality of products as basis of competitiveness of food industry enterprises
by: L. O. Vasylkevych
Published: (2010)

Normative providing of planning and control of quality of products as basis of competitiveness of food industry enterprises
by: H. M. Tarasiuk
Published: (2010)

Increasing the Competitiveness of the Agro-Industrial Complex of Ternopil Region in the Context of European Integration
by: Ye. Zvarych, et al.
Published: (2021)

Innovations as a factor increasing the competitiveness of Ukraine
by: Ya. Pushak, et al.
Published: (2020)

Quality rating of ukrainian institutional environment in the system of the global competitiveness index
by: T. Stroiko, et al.
Published: (2016)

Problems of increasing economic efficiency in the food industry
by: K. O. Voitenko
Published: (2014)

Implementation of International Standards as the Way OF ENSURINGto Ensure the Safety of Food Products
by: L. V. Strashynska
Published: (2019)

Technological Factor of Competition in the Field of European Machine Tool Industry
by: A. S. Ivanova
Published: (2014)

Stimulation of creative work of personnel as a factor for increasing the investment attractiveness at food industry enterprises
by: V. I. Kolesnyk
Published: (2020)

The Instrumentarium for Providing the Competitiveness of Exports of the Food Industry Products of Ukraine
by: Yu. M. Tunitska
Published: (2017)

International and european standards implementation for uses Smart Grid concept in IPS of Ukraine
by: O. V. Kyrylenko, et al.
Published: (2022)

Some problems of state regulation of economy in the aspect of competitiveness increasing of food sector of Ukraine
by: S. S. Zakharchuk
Published: (2009)

Implementation of international standards in customs legislation of Ukraine as a way to increase foreign trade
by: I. M. Kobushko, et al.
Published: (2016)

The Directions of Increasing Competitiveness of the Industrial Complexes of Regions of Ukraine
by: S. O. Tulchynska
Published: (2018)

Industrial competitiveness of Ukraine in the conditions of Industry 4.0 implementation
by: L. P. Koval
Published: (2021)

Innovation Factor in Increase of Competitiveness of the Ukrainian Economy
by: V. V. Papp, et al.
Published: (2013)

The Factors Increasing the Competitiveness of Enterprise in the Services Sphere
by: V. I. Okhota, et al.
Published: (2016)

Economic security as factor of competitiveness increasing of the state
by: V. V. Shymanska, et al.
Published: (2009)

Ensuring personnel reliability as a factor of increase of competitiveness
by: I. M. Sochynska-Sybirtseva
Published: (2013)

Product Quality as a Definitive Factor of Enterprise Competitiveness
by: V. V. Kuzoma, et al.
Published: (2020)

The features of the competitive selection of judges to the High Anticorruption Court of Ukraine in the aspect of international and European standards
by: P. A. Rudyk
Published: (2018)

Increase of Financial Results Enterprises of the Food Industry by Effective Management of Expenses
by: A. V. Stoljarchuk, et al.
Published: (2012)

Increasing the international competitiveness of Vinnytsia region in terms of European integration
by: M. V. Savchenko, et al.
Published: (2020)

Economic sustainability and competitiveness of agri-food complex as factors of economic security
by: V. I. Perebyinis, et al.
Published: (2019)

Intellectual capital as an important factor in increasing the competitiveness of enterprises
by: Ja. S. Brjukhovetskij
Published: (2014)

Green tourism as factor of increase of competitiveness of rural locality
by: S. V. Korobka
Published: (2012)

The Factors of Competitiveness of Enterprises of Automotive Industry
by: Yu. Shevchenko
Published: (2018)

Efficient Management of Technologies for Machine-Building Enterprises as an Important Factor in Improving the Quality of their Products, Social Responsibility, Increasing Profits and Competitiveness
by: D. F. Novikov
Published: (2019)

Quality and safety of food products
by: D. F. Krysanov
Published: (2010)

The Tasks of Industrial Policy to Increase the Competitiveness of Regions and Strengthen the Economic Security of Ukraine
by: O. V. Sobkevych
Published: (2020)

Analisis of factors of formings of competitive of competitive edges of industrial enterprises
by: A. S. Telnov
Published: (2012)

The Dual Education as a Basis of the Personnel Provision to Increase the Competitiveness of Automotive Industry of Ukraine
by: Yu. Shevchenko
Published: (2019)

Quality of Life as a Factor of Increasing the Socio-Economic Development of the Country
by: O. O. Demydiuk
Published: (2019)

Competitive growth of layer poultry farming in Ukraine in the context of European integration
by: N. Avercheva, et al.
Published: (2017)