Kucher, M. M., & Levchenko, H. P. (2021). Systemic Approach to Evaluating External Factors Influencing the Resource Potential of the Catering Industry.
Chicago Style (17th ed.) CitationKucher, M. M., and H. P. Levchenko. Systemic Approach to Evaluating External Factors Influencing the Resource Potential of the Catering Industry. 2021.
MLA (8th ed.) CitationKucher, M. M., and H. P. Levchenko. Systemic Approach to Evaluating External Factors Influencing the Resource Potential of the Catering Industry. 2021.
Warning: These citations may not always be 100% accurate.