Systemic Approach to Evaluating External Factors Influencing the Resource Potential of the Catering Industry
Збережено в:
| Дата: | 2021 |
|---|---|
| Автори: | , |
| Формат: | Стаття |
| Мова: | English |
| Опубліковано: |
2021
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| Назва видання: | The problems of economy |
| Онлайн доступ: | http://jnas.nbuv.gov.ua/article/UJRN-0001291079 |
| Теги: |
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| Назва журналу: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Репозитарії
Library portal of National Academy of Sciences of Ukraine | LibNAS| id |
open-sciencenbuvgovua-7575 |
|---|---|
| record_format |
dspace |
| spelling |
open-sciencenbuvgovua-75752024-02-25T16:08:19Z Systemic Approach to Evaluating External Factors Influencing the Resource Potential of the Catering Industry M. M. Kucher H. P. Levchenko 2222-0712 2021 en The problems of economy http://jnas.nbuv.gov.ua/article/UJRN-0001291079 Article |
| institution |
Library portal of National Academy of Sciences of Ukraine | LibNAS |
| collection |
Open-Science |
| language |
English |
| series |
The problems of economy |
| spellingShingle |
The problems of economy M. M. Kucher H. P. Levchenko Systemic Approach to Evaluating External Factors Influencing the Resource Potential of the Catering Industry |
| format |
Article |
| author |
M. M. Kucher H. P. Levchenko |
| author_facet |
M. M. Kucher H. P. Levchenko |
| author_sort |
M. M. Kucher |
| title |
Systemic Approach to Evaluating External Factors Influencing the Resource Potential of the Catering Industry |
| title_short |
Systemic Approach to Evaluating External Factors Influencing the Resource Potential of the Catering Industry |
| title_full |
Systemic Approach to Evaluating External Factors Influencing the Resource Potential of the Catering Industry |
| title_fullStr |
Systemic Approach to Evaluating External Factors Influencing the Resource Potential of the Catering Industry |
| title_full_unstemmed |
Systemic Approach to Evaluating External Factors Influencing the Resource Potential of the Catering Industry |
| title_sort |
systemic approach to evaluating external factors influencing the resource potential of the catering industry |
| publishDate |
2021 |
| url |
http://jnas.nbuv.gov.ua/article/UJRN-0001291079 |
| work_keys_str_mv |
AT mmkucher systemicapproachtoevaluatingexternalfactorsinfluencingtheresourcepotentialofthecateringindustry AT hplevchenko systemicapproachtoevaluatingexternalfactorsinfluencingtheresourcepotentialofthecateringindustry |
| first_indexed |
2024-03-30T06:45:24Z |
| last_indexed |
2024-03-30T06:45:24Z |
| _version_ |
1796878057702686720 |