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Systemic Approach to Evaluating External Factors Influencing the Resource Potential of the Catering Industry

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Bibliographic Details
Date:	2021
Main Authors:	M. M. Kucher, H. P. Levchenko
Format:	Article
Language:	English
Published:	2021
Series:	The problems of economy
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0001291079
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Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS

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