Justification of Zones of Economic Efficiency of Water Use at Enterprises
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| Datum: | 2014 |
|---|---|
| 1. Verfasser: | |
| Format: | Artikel |
| Sprache: | Englisch |
| Veröffentlicht: |
2014
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| Schriftenreihe: | Business Inform |
| Online Zugang: | http://jnas.nbuv.gov.ua/article/UJRN-0000984981 |
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| Назва журналу: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNAS| _version_ | 1859535069927964673 |
|---|---|
| author | Yu. Tomashevska |
| author_facet | Yu. Tomashevska |
| author_sort | Yu. Tomashevska |
| collection | Open-Science |
| first_indexed | 2025-07-22T08:42:21Z |
| format | Article |
| id | open-sciencenbuvgovua-79278 |
| institution | Library portal of National Academy of Sciences of Ukraine | LibNAS |
| language | English |
| last_indexed | 2025-07-22T08:42:21Z |
| publishDate | 2014 |
| record_format | dspace |
| series | Business Inform |
| spelling | open-sciencenbuvgovua-792782024-04-16T17:55:20Z Justification of Zones of Economic Efficiency of Water Use at Enterprises Yu. Tomashevska 2222-4459 2014 en Business Inform http://jnas.nbuv.gov.ua/article/UJRN-0000984981 Article |
| spellingShingle | Business Inform Yu. Tomashevska Justification of Zones of Economic Efficiency of Water Use at Enterprises |
| title | Justification of Zones of Economic Efficiency of Water Use at Enterprises |
| title_full | Justification of Zones of Economic Efficiency of Water Use at Enterprises |
| title_fullStr | Justification of Zones of Economic Efficiency of Water Use at Enterprises |
| title_full_unstemmed | Justification of Zones of Economic Efficiency of Water Use at Enterprises |
| title_short | Justification of Zones of Economic Efficiency of Water Use at Enterprises |
| title_sort | justification of zones of economic efficiency of water use at enterprises |
| url | http://jnas.nbuv.gov.ua/article/UJRN-0000984981 |
| work_keys_str_mv | AT yutomashevska justificationofzonesofeconomicefficiencyofwateruseatenterprises |