Specific structural features of the formation of milk price in the food chain
Saved in:
| Date: | 2013 |
|---|---|
| Main Author: | L. L. Pankratova |
| Format: | Article |
| Language: | English |
| Published: |
2013
|
| Series: | Economy and forecasting |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0000082805 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASSimilar Items
Methdological aspects of the shaping price politicians of milk processing enterprises
by: O. O. Shvets
Published: (2012)
by: O. O. Shvets
Published: (2012)
Problems and prospects of milk baby food trends in Ukraine
by: E. N. Strelina, et al.
Published: (2014)
by: E. N. Strelina, et al.
Published: (2014)
Analysis of losses of food raw materials in the food chain
by: O. A. Pivovarov, et al.
Published: (2022)
by: O. A. Pivovarov, et al.
Published: (2022)
Price circumstances of the agro-food complex development
by: B. Y. Paskhaver
Published: (2019)
by: B. Y. Paskhaver
Published: (2019)
Approaches to assessing Price Risk in the food industry
by: I. A. Pliushchyk, et al.
Published: (2012)
by: I. A. Pliushchyk, et al.
Published: (2012)
Features of legal regulation of breast milk donation
by: K. O. Iliushchenkova
Published: (2016)
by: K. O. Iliushchenkova
Published: (2016)
Structural features of lamellar-chain hydrogels
by: Yu. F. Zabashta, et al.
Published: (2023)
by: Yu. F. Zabashta, et al.
Published: (2023)
Mechanisms of formation of reproduction logistics of the milk and dairy productsmarket in Ukraine
by: O. V. Nikishyna, et al.
Published: (2020)
by: O. V. Nikishyna, et al.
Published: (2020)
Price parity in the agricultural sector as a guarantee of the national food security
by: A. Danylenko, et al.
Published: (2017)
by: A. Danylenko, et al.
Published: (2017)
The study of bacterial contamination of milk mixes, milk and fruit and berry ice cream
by: Ye. Polishchuk, et al.
Published: (2013)
by: Ye. Polishchuk, et al.
Published: (2013)
Features of network formation in solutions of rigid-chain polymers
by: Yu. F. Zabashta, et al.
Published: (2023)
by: Yu. F. Zabashta, et al.
Published: (2023)
Features of network formation in solutions of rigid-chain polymers
by: Yu. F. Zabashta, et al.
Published: (2023)
by: Yu. F. Zabashta, et al.
Published: (2023)
Study of Financial and Economic Effect From Introduction of Benefits in Milk-Food Subcomplex of the Agro-Industrial Complex
by: O. V. Bielosviet
Published: (2013)
by: O. V. Bielosviet
Published: (2013)
Methodical Approaches to the Evaluation of the Competition Level of the Milk and Milk Products of Ukraine
by: O. V. Popko
Published: (2020)
by: O. V. Popko
Published: (2020)
Forming factors of wheat price trends in the world exchanges and Hkrainian spot market
by: L. L. Pankratova
Published: (2017)
by: L. L. Pankratova
Published: (2017)
Ukrainian county town and the Great War: the food problems and the rise of prices
by: S. V. Orlyk
Published: (2014)
by: S. V. Orlyk
Published: (2014)
Changes in specific diversity and food chains inside beetle communities consequent to lessening pesticide pressure in Ukrainian steppe zone ecosystems
by: A. M. Sumarokov
by: A. M. Sumarokov
Agro-food chains: key issues of creation and development
by: D. F. Krysanov, et al.
Published: (2017)
by: D. F. Krysanov, et al.
Published: (2017)
Regional features of price fuctuations at the consumer market
by: L. O. Shkvarchuk
Published: (2014)
by: L. O. Shkvarchuk
Published: (2014)
The Features of Formation of Supply Chains of Retail Trade Enterprise
by: D. V. Kochubei, et al.
Published: (2017)
by: D. V. Kochubei, et al.
Published: (2017)
Food security and features of its formation at the regional level
by: Ye. O. Hryhoriev
Published: (2015)
by: Ye. O. Hryhoriev
Published: (2015)
Practical use of goat milk and colostrum
by: I. M. Voloshyna, et al.
Published: (2021)
by: I. M. Voloshyna, et al.
Published: (2021)
Modern Approaches to Formation of Competitiveness of Products of the Meat and Milk Stock-breeding
by: I. V. Lozynska
Published: (2014)
by: I. V. Lozynska
Published: (2014)
Using the methodic of index analysis in the process of pricing in the market of state food products
by: Ye. Y. Maiovets, et al.
Published: (2016)
by: Ye. Y. Maiovets, et al.
Published: (2016)
Systematization of factors of influence on forming of prices on sugar as socialoriented food stuff in Ukraine
by: O. I. Trokhymets
Published: (2016)
by: O. I. Trokhymets
Published: (2016)
Specific Features of the Formation of Structural Heterogeneity in Carbon Steel Depending on Manufacturing Technique
by: O. I. Babachenko, et al.
Published: (2023)
by: O. I. Babachenko, et al.
Published: (2023)
Strategy of Procurement Activities of Milk Processing Enterprises
by: A. N. Momcheva, et al.
Published: (2011)
by: A. N. Momcheva, et al.
Published: (2011)
Features of distribution of selenium in the food chain "soil-plant" (in winter wheat example)
by: E. S. Popenko
Published: (2016)
by: E. S. Popenko
Published: (2016)
Bonds of internal state loan in Ukraine: specifics of pricing in imperfect market
by: O. P. Zarutska
Published: (2018)
by: O. P. Zarutska
Published: (2018)
Features of formation logistic chain exports of vegetable oil in Ukraine
by: N. O. Dombrovska
Published: (2015)
by: N. O. Dombrovska
Published: (2015)
Features of the formation of the concept of regulation of the food supply system in the region
by: Yu. Fera-Klemontsa
Published: (2018)
by: Yu. Fera-Klemontsa
Published: (2018)
Influence of enzymes' curd formation preparations on the proteins complex of milk
by: S. V. Borodai, et al.
Published: (2010)
by: S. V. Borodai, et al.
Published: (2010)
Strategic planning as an instrument of competitiveness of enterprises of milk industry
by: L. V. Protasova
Published: (2010)
by: L. V. Protasova
Published: (2010)
Useful properties of independent fatty acids in milk fat of milk of the cow and the influence of genetic factors on their content
by: Z. V. Yemets, et al.
Published: (2020)
by: Z. V. Yemets, et al.
Published: (2020)
Specific Features of Formation of Institutional Structure of General Mandatory Accumulating Pension Insurance in Ukraine
by: V. K. Rudyk
Published: (2013)
by: V. K. Rudyk
Published: (2013)
Export potential of an enterprise: essence and specific features of formation
by: K. V. Kobzieva
Published: (2013)
by: K. V. Kobzieva
Published: (2013)
Features of formation of consumer demand in the food market in terms of macroeconomic instability
by: O. Marchenko, et al.
Published: (2016)
by: O. Marchenko, et al.
Published: (2016)
Polymorphism of FABP3 gene and its effect on litter size and milk production of synthetic population bulgarian milk ewes
by: I. V. Dimitrova, et al.
Published: (2021)
by: I. V. Dimitrova, et al.
Published: (2021)
Problems of increasing milk production profitability at Ukrainian agricultural enterprises
by: I. Svynous, et al.
Published: (2014)
by: I. Svynous, et al.
Published: (2014)
Impact of expectations on grain futures price formation
by: D. Shyian, et al.
Published: (2019)
by: D. Shyian, et al.
Published: (2019)
Similar Items
-
Methdological aspects of the shaping price politicians of milk processing enterprises
by: O. O. Shvets
Published: (2012) -
Problems and prospects of milk baby food trends in Ukraine
by: E. N. Strelina, et al.
Published: (2014) -
Analysis of losses of food raw materials in the food chain
by: O. A. Pivovarov, et al.
Published: (2022) -
Price circumstances of the agro-food complex development
by: B. Y. Paskhaver
Published: (2019) -
Approaches to assessing Price Risk in the food industry
by: I. A. Pliushchyk, et al.
Published: (2012)