Formation of the competitiveness of small food businesses

Saved in:

Bibliographic Details
Date:	2013
Main Author:	O. I. Tymchenko
Format:	Article
Language:	English
Published:	2013
Series:	Economy, Management, Innovation. Series : Economic Sciences
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0000110839
Tags:	Add Tag No Tags, Be the first to tag this record!
Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

Institution

Library portal of National Academy of Sciences of Ukraine | LibNAS

id	open-sciencenbuvgovua-80764
record_format	dspace
spelling	open-sciencenbuvgovua-807642024-04-16T18:17:57Z Formation of the competitiveness of small food businesses O. I. Tymchenko 2410-3748 2013 en Economy, Management, Innovation. Series : Economic Sciences http://jnas.nbuv.gov.ua/article/UJRN-0000110839 Article
institution	Library portal of National Academy of Sciences of Ukraine \| LibNAS
collection	Open-Science
language	English
series	Economy, Management, Innovation. Series : Economic Sciences
spellingShingle	Economy, Management, Innovation. Series : Economic Sciences O. I. Tymchenko Formation of the competitiveness of small food businesses
format	Article
author	O. I. Tymchenko
author_facet	O. I. Tymchenko
author_sort	O. I. Tymchenko
title	Formation of the competitiveness of small food businesses
title_short	Formation of the competitiveness of small food businesses
title_full	Formation of the competitiveness of small food businesses
title_fullStr	Formation of the competitiveness of small food businesses
title_full_unstemmed	Formation of the competitiveness of small food businesses
title_sort	formation of the competitiveness of small food businesses
publishDate	2013
url	http://jnas.nbuv.gov.ua/article/UJRN-0000110839
work_keys_str_mv	AT oitymchenko formationofthecompetitivenessofsmallfoodbusinesses
first_indexed	2025-07-22T09:12:40Z
last_indexed	2025-07-22T09:12:40Z
_version_	1850419812250943488