Prospects for the implementation of the HACCP system in the production of food products

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Bibliographic Details
Date:2013
Main Authors: L. D. Vodianka, Ya. Kutarenko
Format: Article
Language:English
Published: 2013
Series:Regional Economy
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0000153299
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Journal Title:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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author L. D. Vodianka
Ya. Kutarenko
author_facet L. D. Vodianka
Ya. Kutarenko
author_sort L. D. Vodianka
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first_indexed 2025-07-22T09:18:26Z
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institution Library portal of National Academy of Sciences of Ukraine | LibNAS
language English
last_indexed 2025-07-22T09:18:26Z
publishDate 2013
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series Regional Economy
spelling open-sciencenbuvgovua-810482024-04-16T18:19:39Z Prospects for the implementation of the HACCP system in the production of food products L. D. Vodianka Ya. Kutarenko 1562-0905 2013 en Regional Economy http://jnas.nbuv.gov.ua/article/UJRN-0000153299 Article
spellingShingle Regional Economy
L. D. Vodianka
Ya. Kutarenko
Prospects for the implementation of the HACCP system in the production of food products
title Prospects for the implementation of the HACCP system in the production of food products
title_full Prospects for the implementation of the HACCP system in the production of food products
title_fullStr Prospects for the implementation of the HACCP system in the production of food products
title_full_unstemmed Prospects for the implementation of the HACCP system in the production of food products
title_short Prospects for the implementation of the HACCP system in the production of food products
title_sort prospects for the implementation of the haccp system in the production of food products
url http://jnas.nbuv.gov.ua/article/UJRN-0000153299
work_keys_str_mv AT ldvodianka prospectsfortheimplementationofthehaccpsystemintheproductionoffoodproducts
AT yakutarenko prospectsfortheimplementationofthehaccpsystemintheproductionoffoodproducts