Prospects for the implementation of the HACCP system in the production of food products

Збережено в:
Бібліографічні деталі
Дата:2013
Автори: L. D. Vodianka, Ya. Kutarenko
Формат: Стаття
Мова:Англійська
Опубліковано: 2013
Назва видання:Regional Economy
Онлайн доступ:http://jnas.nbuv.gov.ua/article/UJRN-0000153299
Теги: Додати тег
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

Репозитарії

Library portal of National Academy of Sciences of Ukraine | LibNAS
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author L. D. Vodianka
Ya. Kutarenko
author_facet L. D. Vodianka
Ya. Kutarenko
author_sort L. D. Vodianka
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spelling open-sciencenbuvgovua-810482024-04-16T18:19:39Z Prospects for the implementation of the HACCP system in the production of food products L. D. Vodianka Ya. Kutarenko 1562-0905 2013 en Regional Economy http://jnas.nbuv.gov.ua/article/UJRN-0000153299 Article
spellingShingle Regional Economy
L. D. Vodianka
Ya. Kutarenko
Prospects for the implementation of the HACCP system in the production of food products
title Prospects for the implementation of the HACCP system in the production of food products
title_full Prospects for the implementation of the HACCP system in the production of food products
title_fullStr Prospects for the implementation of the HACCP system in the production of food products
title_full_unstemmed Prospects for the implementation of the HACCP system in the production of food products
title_short Prospects for the implementation of the HACCP system in the production of food products
title_sort prospects for the implementation of the haccp system in the production of food products
url http://jnas.nbuv.gov.ua/article/UJRN-0000153299
work_keys_str_mv AT ldvodianka prospectsfortheimplementationofthehaccpsystemintheproductionoffoodproducts
AT yakutarenko prospectsfortheimplementationofthehaccpsystemintheproductionoffoodproducts