Prospects for the implementation of the HACCP system in the production of food products
Збережено в:
| Дата: | 2013 |
|---|---|
| Автори: | , |
| Формат: | Стаття |
| Мова: | English |
| Опубліковано: |
2013
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| Назва видання: | Regional Economy |
| Онлайн доступ: | http://jnas.nbuv.gov.ua/article/UJRN-0000153299 |
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Library portal of National Academy of Sciences of Ukraine | LibNAS| id |
open-sciencenbuvgovua-81048 |
|---|---|
| record_format |
dspace |
| spelling |
open-sciencenbuvgovua-810482024-04-16T18:19:39Z Prospects for the implementation of the HACCP system in the production of food products L. D. Vodianka Ya. Kutarenko 1562-0905 2013 en Regional Economy http://jnas.nbuv.gov.ua/article/UJRN-0000153299 Article |
| institution |
Library portal of National Academy of Sciences of Ukraine | LibNAS |
| collection |
Open-Science |
| language |
English |
| series |
Regional Economy |
| spellingShingle |
Regional Economy L. D. Vodianka Ya. Kutarenko Prospects for the implementation of the HACCP system in the production of food products |
| format |
Article |
| author |
L. D. Vodianka Ya. Kutarenko |
| author_facet |
L. D. Vodianka Ya. Kutarenko |
| author_sort |
L. D. Vodianka |
| title |
Prospects for the implementation of the HACCP system in the production of food products |
| title_short |
Prospects for the implementation of the HACCP system in the production of food products |
| title_full |
Prospects for the implementation of the HACCP system in the production of food products |
| title_fullStr |
Prospects for the implementation of the HACCP system in the production of food products |
| title_full_unstemmed |
Prospects for the implementation of the HACCP system in the production of food products |
| title_sort |
prospects for the implementation of the haccp system in the production of food products |
| publishDate |
2013 |
| url |
http://jnas.nbuv.gov.ua/article/UJRN-0000153299 |
| work_keys_str_mv |
AT ldvodianka prospectsfortheimplementationofthehaccpsystemintheproductionoffoodproducts AT yakutarenko prospectsfortheimplementationofthehaccpsystemintheproductionoffoodproducts |
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2024-04-17T05:48:25Z |
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2024-04-17T05:48:25Z |
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