The Processes of Transformation in the Ukrainians' National Cuisine at the Turn of the 20th – 21st Centuries

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Datum:2021
1. Verfasser: V. Borysenko
Format: Artikel
Sprache:English
Veröffentlicht: 2021
Schriftenreihe:Folk art and ethnology
Online Zugang:http://jnas.nbuv.gov.ua/article/UJRN-0001304130
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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spelling open-sciencenbuvgovua-83082024-02-25T16:09:32Z The Processes of Transformation in the Ukrainians' National Cuisine at the Turn of the 20th – 21st Centuries V. Borysenko 0130-6936 2021 en Folk art and ethnology http://jnas.nbuv.gov.ua/article/UJRN-0001304130 Article
institution Library portal of National Academy of Sciences of Ukraine | LibNAS
collection Open-Science
language English
series Folk art and ethnology
spellingShingle Folk art and ethnology
V. Borysenko
The Processes of Transformation in the Ukrainians' National Cuisine at the Turn of the 20th – 21st Centuries
format Article
author V. Borysenko
author_facet V. Borysenko
author_sort V. Borysenko
title The Processes of Transformation in the Ukrainians' National Cuisine at the Turn of the 20th – 21st Centuries
title_short The Processes of Transformation in the Ukrainians' National Cuisine at the Turn of the 20th – 21st Centuries
title_full The Processes of Transformation in the Ukrainians' National Cuisine at the Turn of the 20th – 21st Centuries
title_fullStr The Processes of Transformation in the Ukrainians' National Cuisine at the Turn of the 20th – 21st Centuries
title_full_unstemmed The Processes of Transformation in the Ukrainians' National Cuisine at the Turn of the 20th – 21st Centuries
title_sort processes of transformation in the ukrainians' national cuisine at the turn of the 20th – 21st centuries
publishDate 2021
url http://jnas.nbuv.gov.ua/article/UJRN-0001304130
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first_indexed 2025-07-17T11:41:25Z
last_indexed 2025-07-17T11:41:25Z
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