Buchumschlag

The Processes of Transformation in the Ukrainians&#039; National Cuisine at the Turn of the 20th – 21st Centuries

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Bibliographische Detailangaben
Datum:	2021
1. Verfasser:	V. Borysenko
Format:	Artikel
Sprache:	Englisch
Veröffentlicht:	2021
Schriftenreihe:	Folk art and ethnology
Online Zugang:	http://jnas.nbuv.gov.ua/article/UJRN-0001304130
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!
Назва журналу:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS

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