The Processes of Transformation in the Ukrainians' National Cuisine at the Turn of the 20th – 21st Centuries
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| Date: | 2021 |
|---|---|
| Main Author: | V. Borysenko |
| Format: | Article |
| Language: | English |
| Published: |
2021
|
| Series: | Folk art and ethnology |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0001304130 |
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| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
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