Intelligent system for assessing the harmfulness of food products based on the processing of textual and graphic information

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Бібліографічні деталі
Дата:2021
Автори: V. Sineglazov, O. Kozak
Формат: Стаття
Мова:Англійська
Опубліковано: 2021
Назва видання:Artificial intelligence
Онлайн доступ:http://jnas.nbuv.gov.ua/article/UJRN-0001304306
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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author V. Sineglazov
O. Kozak
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O. Kozak
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spelling open-sciencenbuvgovua-83582024-02-25T16:09:40Z Intelligent system for assessing the harmfulness of food products based on the processing of textual and graphic information V. Sineglazov O. Kozak 2710-1673 2021 en Artificial intelligence http://jnas.nbuv.gov.ua/article/UJRN-0001304306 Article
spellingShingle Artificial intelligence
V. Sineglazov
O. Kozak
Intelligent system for assessing the harmfulness of food products based on the processing of textual and graphic information
title Intelligent system for assessing the harmfulness of food products based on the processing of textual and graphic information
title_full Intelligent system for assessing the harmfulness of food products based on the processing of textual and graphic information
title_fullStr Intelligent system for assessing the harmfulness of food products based on the processing of textual and graphic information
title_full_unstemmed Intelligent system for assessing the harmfulness of food products based on the processing of textual and graphic information
title_short Intelligent system for assessing the harmfulness of food products based on the processing of textual and graphic information
title_sort intelligent system for assessing the harmfulness of food products based on the processing of textual and graphic information
url http://jnas.nbuv.gov.ua/article/UJRN-0001304306
work_keys_str_mv AT vsineglazov intelligentsystemforassessingtheharmfulnessoffoodproductsbasedontheprocessingoftextualandgraphicinformation
AT okozak intelligentsystemforassessingtheharmfulnessoffoodproductsbasedontheprocessingoftextualandgraphicinformation