Kuts, O. V., & Pomaz, N. V. (2013). Efficiency of EM-preparation used for optimization of eggplants nutrition.
Chicago Style (17th ed.) CitationKuts, O. V., and N. V. Pomaz. Efficiency of EM-preparation Used for Optimization of Eggplants Nutrition. 2013.
MLA (8th ed.) CitationKuts, O. V., and N. V. Pomaz. Efficiency of EM-preparation Used for Optimization of Eggplants Nutrition. 2013.
Warning: These citations may not always be 100% accurate.