Efficiency of EM-preparation used for optimization of eggplants nutrition

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Datum:2013
Hauptverfasser: O. V. Kuts, N. V. Pomaz
Format: Artikel
Sprache:Englisch
Veröffentlicht: 2013
Schriftenreihe:Agricultural microbiology
Online Zugang:http://jnas.nbuv.gov.ua/article/UJRN-0000346721
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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author O. V. Kuts
N. V. Pomaz
author_facet O. V. Kuts
N. V. Pomaz
author_sort O. V. Kuts
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institution Library portal of National Academy of Sciences of Ukraine | LibNAS
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spelling open-sciencenbuvgovua-836142024-04-16T18:33:26Z Efficiency of EM-preparation used for optimization of eggplants nutrition O. V. Kuts N. V. Pomaz 1997-3004 2013 en Agricultural microbiology http://jnas.nbuv.gov.ua/article/UJRN-0000346721 Article
spellingShingle Agricultural microbiology
O. V. Kuts
N. V. Pomaz
Efficiency of EM-preparation used for optimization of eggplants nutrition
title Efficiency of EM-preparation used for optimization of eggplants nutrition
title_full Efficiency of EM-preparation used for optimization of eggplants nutrition
title_fullStr Efficiency of EM-preparation used for optimization of eggplants nutrition
title_full_unstemmed Efficiency of EM-preparation used for optimization of eggplants nutrition
title_short Efficiency of EM-preparation used for optimization of eggplants nutrition
title_sort efficiency of em-preparation used for optimization of eggplants nutrition
url http://jnas.nbuv.gov.ua/article/UJRN-0000346721
work_keys_str_mv AT ovkuts efficiencyofempreparationusedforoptimizationofeggplantsnutrition
AT nvpomaz efficiencyofempreparationusedforoptimizationofeggplantsnutrition