APA (7th ed.) Citation

Polishchuk, Y., Matsko, L. M., & Honcharuk, O. V. (2013). The effect of thermal processing on apple puree's structuring ability.

Chicago Style (17th ed.) Citation

Polishchuk, Ye, L. M. Matsko, and O. V. Honcharuk. The Effect of Thermal Processing on Apple Puree's Structuring Ability. 2013.

MLA (8th ed.) Citation

Polishchuk, Ye, et al. The Effect of Thermal Processing on Apple Puree's Structuring Ability. 2013.

Warning: These citations may not always be 100% accurate.