The effect of thermal processing on apple puree's structuring ability

Збережено в:
Бібліографічні деталі
Дата:2013
Автори: Ye. Polishchuk, L. M. Matsko, O. V. Honcharuk
Формат: Стаття
Мова:Англійська
Опубліковано: 2013
Назва видання:Science and innovation
Онлайн доступ:http://jnas.nbuv.gov.ua/article/UJRN-0000425346
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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author Ye. Polishchuk
L. M. Matsko
O. V. Honcharuk
author_facet Ye. Polishchuk
L. M. Matsko
O. V. Honcharuk
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spelling open-sciencenbuvgovua-846642024-04-16T18:40:11Z The effect of thermal processing on apple puree's structuring ability Ye. Polishchuk L. M. Matsko O. V. Honcharuk 1815-2066 2013 en Science and innovation http://jnas.nbuv.gov.ua/article/UJRN-0000425346 Article
spellingShingle Science and innovation
Ye. Polishchuk
L. M. Matsko
O. V. Honcharuk
The effect of thermal processing on apple puree's structuring ability
title The effect of thermal processing on apple puree's structuring ability
title_full The effect of thermal processing on apple puree's structuring ability
title_fullStr The effect of thermal processing on apple puree's structuring ability
title_full_unstemmed The effect of thermal processing on apple puree's structuring ability
title_short The effect of thermal processing on apple puree's structuring ability
title_sort effect of thermal processing on apple puree's structuring ability
url http://jnas.nbuv.gov.ua/article/UJRN-0000425346
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