The effect of thermal processing on apple puree's structuring ability

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Bibliographische Detailangaben
Datum:2013
Hauptverfasser: Ye. Polishchuk, L. M. Matsko, O. V. Honcharuk
Format: Artikel
Sprache:Englisch
Veröffentlicht: 2013
Schriftenreihe:Science and innovation
Online Zugang:http://jnas.nbuv.gov.ua/article/UJRN-0000425346
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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author Ye. Polishchuk
L. M. Matsko
O. V. Honcharuk
author_facet Ye. Polishchuk
L. M. Matsko
O. V. Honcharuk
author_sort Ye. Polishchuk
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first_indexed 2025-07-22T10:22:36Z
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institution Library portal of National Academy of Sciences of Ukraine | LibNAS
language English
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publishDate 2013
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series Science and innovation
spelling open-sciencenbuvgovua-846642024-04-16T18:40:11Z The effect of thermal processing on apple puree's structuring ability Ye. Polishchuk L. M. Matsko O. V. Honcharuk 1815-2066 2013 en Science and innovation http://jnas.nbuv.gov.ua/article/UJRN-0000425346 Article
spellingShingle Science and innovation
Ye. Polishchuk
L. M. Matsko
O. V. Honcharuk
The effect of thermal processing on apple puree's structuring ability
title The effect of thermal processing on apple puree's structuring ability
title_full The effect of thermal processing on apple puree's structuring ability
title_fullStr The effect of thermal processing on apple puree's structuring ability
title_full_unstemmed The effect of thermal processing on apple puree's structuring ability
title_short The effect of thermal processing on apple puree's structuring ability
title_sort effect of thermal processing on apple puree's structuring ability
url http://jnas.nbuv.gov.ua/article/UJRN-0000425346
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