The effect of thermal processing on apple puree's structuring ability

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Bibliographic Details
Date:2013
Main Authors: Ye. Polishchuk, L. M. Matsko, O. V. Honcharuk
Format: Article
Language:English
Published: 2013
Series:Science and innovation
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0000425346
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Journal Title:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
id open-sciencenbuvgovua-84664
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spelling open-sciencenbuvgovua-846642024-04-16T18:40:11Z The effect of thermal processing on apple puree's structuring ability Ye. Polishchuk L. M. Matsko O. V. Honcharuk 1815-2066 2013 en Science and innovation http://jnas.nbuv.gov.ua/article/UJRN-0000425346 Article
institution Library portal of National Academy of Sciences of Ukraine | LibNAS
collection Open-Science
language English
series Science and innovation
spellingShingle Science and innovation
Ye. Polishchuk
L. M. Matsko
O. V. Honcharuk
The effect of thermal processing on apple puree's structuring ability
format Article
author Ye. Polishchuk
L. M. Matsko
O. V. Honcharuk
author_facet Ye. Polishchuk
L. M. Matsko
O. V. Honcharuk
author_sort Ye. Polishchuk
title The effect of thermal processing on apple puree's structuring ability
title_short The effect of thermal processing on apple puree's structuring ability
title_full The effect of thermal processing on apple puree's structuring ability
title_fullStr The effect of thermal processing on apple puree's structuring ability
title_full_unstemmed The effect of thermal processing on apple puree's structuring ability
title_sort effect of thermal processing on apple puree's structuring ability
publishDate 2013
url http://jnas.nbuv.gov.ua/article/UJRN-0000425346
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AT yepolishchuk effectofthermalprocessingonapplepuree039sstructuringability
AT lmmatsko effectofthermalprocessingonapplepuree039sstructuringability
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first_indexed 2025-07-22T10:22:36Z
last_indexed 2025-07-22T10:22:36Z
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