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The effect of thermal processing on apple puree&#039;s structuring ability

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Bibliographic Details
Date:	2013
Main Authors:	Ye. Polishchuk, L. M. Matsko, O. V. Honcharuk
Format:	Article
Language:	English
Published:	2013
Series:	Science and innovation
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0000425346
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Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS

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