The effect of thermal processing on apple puree's structuring ability
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| Date: | 2013 |
|---|---|
| Main Authors: | Ye. Polishchuk, L. M. Matsko, O. V. Honcharuk |
| Format: | Article |
| Language: | English |
| Published: |
2013
|
| Series: | Science and innovation |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0000425346 |
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| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
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