Golubets, O. B., Kishchenko, V. A., Golubets, R. A., & Timchenko, V. K. (2013). Determination of gluten in food products and food raw materials by the method of solid phase enzyme-linked immunosorbent assay.
Chicago Style (17th ed.) CitationGolubets, O. B., V. A. Kishchenko, R. A. Golubets, and V. K. Timchenko. Determination of Gluten in Food Products and Food Raw Materials by the Method of Solid Phase Enzyme-linked Immunosorbent Assay. 2013.
MLA (8th ed.) CitationGolubets, O. B., et al. Determination of Gluten in Food Products and Food Raw Materials by the Method of Solid Phase Enzyme-linked Immunosorbent Assay. 2013.
Warning: These citations may not always be 100% accurate.