Determination of gluten in food products and food raw materials by the method of solid phase enzyme-linked immunosorbent assay
Збережено в:
| Дата: | 2013 |
|---|---|
| Автори: | , , , |
| Формат: | Стаття |
| Мова: | English |
| Опубліковано: |
2013
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| Назва видання: | Zurnal Hromatograficnogo tovaristva |
| Онлайн доступ: | http://jnas.nbuv.gov.ua/article/UJRN-0000541623 |
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| Назва журналу: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
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Library portal of National Academy of Sciences of Ukraine | LibNAS| id |
open-sciencenbuvgovua-86047 |
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| record_format |
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| spelling |
open-sciencenbuvgovua-860472024-04-16T18:49:34Z Determination of gluten in food products and food raw materials by the method of solid phase enzyme-linked immunosorbent assay O. B. Golubets V. A. Kishchenko R. A. Golubets V. K. Timchenko 1729-7192 2013 en Zurnal Hromatograficnogo tovaristva http://jnas.nbuv.gov.ua/article/UJRN-0000541623 Article |
| institution |
Library portal of National Academy of Sciences of Ukraine | LibNAS |
| collection |
Open-Science |
| language |
English |
| series |
Zurnal Hromatograficnogo tovaristva |
| spellingShingle |
Zurnal Hromatograficnogo tovaristva O. B. Golubets V. A. Kishchenko R. A. Golubets V. K. Timchenko Determination of gluten in food products and food raw materials by the method of solid phase enzyme-linked immunosorbent assay |
| format |
Article |
| author |
O. B. Golubets V. A. Kishchenko R. A. Golubets V. K. Timchenko |
| author_facet |
O. B. Golubets V. A. Kishchenko R. A. Golubets V. K. Timchenko |
| author_sort |
O. B. Golubets |
| title |
Determination of gluten in food products and food raw materials by the method of solid phase enzyme-linked immunosorbent assay |
| title_short |
Determination of gluten in food products and food raw materials by the method of solid phase enzyme-linked immunosorbent assay |
| title_full |
Determination of gluten in food products and food raw materials by the method of solid phase enzyme-linked immunosorbent assay |
| title_fullStr |
Determination of gluten in food products and food raw materials by the method of solid phase enzyme-linked immunosorbent assay |
| title_full_unstemmed |
Determination of gluten in food products and food raw materials by the method of solid phase enzyme-linked immunosorbent assay |
| title_sort |
determination of gluten in food products and food raw materials by the method of solid phase enzyme-linked immunosorbent assay |
| publishDate |
2013 |
| url |
http://jnas.nbuv.gov.ua/article/UJRN-0000541623 |
| work_keys_str_mv |
AT obgolubets determinationofgluteninfoodproductsandfoodrawmaterialsbythemethodofsolidphaseenzymelinkedimmunosorbentassay AT vakishchenko determinationofgluteninfoodproductsandfoodrawmaterialsbythemethodofsolidphaseenzymelinkedimmunosorbentassay AT ragolubets determinationofgluteninfoodproductsandfoodrawmaterialsbythemethodofsolidphaseenzymelinkedimmunosorbentassay AT vktimchenko determinationofgluteninfoodproductsandfoodrawmaterialsbythemethodofsolidphaseenzymelinkedimmunosorbentassay |
| first_indexed |
2024-04-17T06:08:43Z |
| last_indexed |
2024-04-17T06:08:43Z |
| _version_ |
1796886257354145792 |