Zinchenko, A. V., Govorova, J. S., & Kompaniets, A. M. (2013). Effect of oxyethylated glycerol with polymerization degree n = 5 on human hemoglobin thermostability.
Chicago-Zitierstil (17. Ausg.)Zinchenko, A. V., Ju. S. Govorova, und A. M. Kompaniets. Effect of Oxyethylated Glycerol with Polymerization Degree N = 5 on Human Hemoglobin Thermostability. 2013.
MLA-Zitierstil (8. Ausg.)Zinchenko, A. V., et al. Effect of Oxyethylated Glycerol with Polymerization Degree N = 5 on Human Hemoglobin Thermostability. 2013.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.