Zinchenko, A. V., Govorova, J. S., & Kompaniets, A. M. (2013). Effect of oxyethylated glycerol with polymerization degree n = 5 on human hemoglobin thermostability.
Chicago Style (17th ed.) CitationZinchenko, A. V., Ju. S. Govorova, and A. M. Kompaniets. Effect of Oxyethylated Glycerol with Polymerization Degree N = 5 on Human Hemoglobin Thermostability. 2013.
MLA (8th ed.) CitationZinchenko, A. V., et al. Effect of Oxyethylated Glycerol with Polymerization Degree N = 5 on Human Hemoglobin Thermostability. 2013.
Warning: These citations may not always be 100% accurate.